a great time at our first GABF, and people seem to be digging the
beers. The awards are this afternoon, so our fingers are tightly
crossed (I think mine are bleeding and blue at this point).
Categories that we thought would be low in entries actually have many
entries, so it'll take quite a bit of luck to bring home a medal.
Tasting room is open today-- please be gentle with Pete and Kevin, our
bartenders for today.