Thursday, June 24, 2010

Brewing Education

We like everyone on our staff to know as much as they possibly can about beer and here that means more than just tasting beers and studying flavor profiles. It means more than reading books about the history of barley and ancient fermentation techniques. It even means more than setting yourself up with a 5 gallon homebrew pot on your stove. Here, at The Bruery, it means you are going to get your hands dirty and your brow sweaty.

Today, we had our Tasting Room (and soon to be Bruery Provisions) staff put on some rubber boots, tie their hair back and get here early in the morning to help Tyler, Travis and Jay brew a batch of Autumn Maple.

There isn't too much to else to say on the subject, so we'll just let these few photos of Jarred and Kendra do the talking.

Our new brewers are rather tired, but Tyler gives them a big thumbs up.

Wednesday, June 2, 2010

The Bruery Provisions

If you haven't yet heard, we're opening up a brand new retail space in Old Town Orange!

Click here for the announcement and head on over to our new blog that will document the opening of the new space as well as keep you up to date with whats new in stock and what events are going on from week to week.

We're pretty darned excited about it all, but as anyone who has followed this blog from the beginning knows, opening a new business can be mighty stressful. So don't be mad if we snap at you from time to time at the Tasting Room over the next few months :)