For the month of December, we're taking a closer look at cellaring & aging beer. Our staff not only works with beer everyday, we obviously like to drink it too, so some of us have amassed our own beer cellar in the process. We're opening our cellar doors (or maybe it's just a cabinet or closet door) to share our ups & downs of cellaring.
Check out what Ben, our Director of Marketing, has to say about his cellar. We had him fill out this Mad Lib so he wouldn't get bored with another Q & A asking him about his beer knowledge.
Check out the rest of our Bruers' cellars: