January has been a busy month at The Bruery – it seems like 2010 is flying by already! We’ll try to do our part in ending January on a high note. What better way than with Kogi & new beer?
This weekend our good friends at Kogi BBQ are bringing their delicious Korean-Mexican fusion to the Tasting Room again. They’ll be here Friday night from 6:30 – 9 pm for your snacking pleasure!
We also still have bottles of Oude Tart available. This barrel aged sour Flemish red ale is selling quickly though so come down and pick up your bottles soon! Keep in mind there is a 3 bottle limit per person.
We are also planning to run a pilot batch past you this weekend. Amulet: Tyler's Magical Unicorn, is a dark strong sour ale that was brewed with a medley of plums, pears, and raisins that were reduced and carmelized with rum. It was fermented with several strains of brettanomyces, plus pediococcus and lactobacillus to achieve a pleasant sourness. It was then aged on oak with pinot noir grapes. Sound good? It is! Keep in mind this is a small pilot batch, so it’s very limited. Come let us know what you think!
This weekend we’ll be pouring:
Orchard White (available for growlers)
Saison Rue
Rugbrød (available for growlers)
Mischief
Humulus XPA (available for growlers)
Amulet: Tyler's Magical Unicorn
We look forward to seeing you this weekend!
Cheers,
Stef & the other folks at The Bruery
1 comment:
Tyler,
Great job on that Magical Unicorn!
You're on your way to being a Master-san, Hai!
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