Well, it’s been one of the wettest weeks I’ve ever seen here in Southern California! Keep your heads up though, because according to the forecast, we should be in the clear again by Friday (this is subject to change of course, blame the weatherman if I’m wrong). That means there should be nothing standing between you and the Tasting Room.
There is still a limited amount of Oude Tart on tap, so come out while the getting’s good – it may not last long. We’ve been selling bottles of this red wine barrel-aged Flemish Red to Reserve Society members for the past few weeks, and we are opening up sales to the public as of Friday. This is a VERY limited release beer and bottles will only be available at the Tasting Room.
We also have bottles of Mischief, looking very ominous and delicious all at the same time. If you haven’t had this deviously hoppy Belgian-style golden ale, we have it on tap so you can try it for yourself – if you think you’re up to it. This one is also available for growler fills.
Saturday night, our friend and culinary creationist Piaggio will be on hand with his tasty Argentine treats from his Piaggio on Wheels food truck. He’s even putting together some pairings for our tasting flight so come hungry.
This weekend we’re pouring –
Orchard White (available for growler fills)
Rugbrød (available for growler fills)
2 Turtle Doves
Mischief (available for growler fills)
Oude Tart – VERY limited!
Hottenroth Berliner Weisse
We hope to see you there!