Sour Barrel Aged Beer 101 - Brewing & Yeasts

Last week we outlined why sour beers are such a pain in the butt to make in Sour Barrel Aged Beer 101- Challenge Accepted! This week, thanks to the power of the interwebz we can answer some of your questions you posted on our Facebook & Twitter. If you have a sour bottle handy, now's probably a good time to pop it open!

Here are some of the common questions related to brewing sour barrel aged beers, answered by Tyler King, our Senior Director of Brewing Operations who we're pretty sure you know by now, and the lovely Jessica Davis, our brilliant Quality Specialist.



Jess has been on our team for several months now and we are thrilled to have on board with her years of experience in SCIENCE! She knows how to do all kinds of weird things in our fancy lab, and she has been handling the tremendous task of keeping our yeasts and beers happy & healthy. If you ever see her around the Tasting Room, give her a sanitary high-five!