Recipe: Daniel's Smoked & Savory Grey Monday Wild Boar Shanks

When Daniel sent in his directions for making your own delicious-and-simple-yet-time-intensive soaked & smoked wild boar shanks in your own backyard, we couldn't help but share this one with you. And the fact that it requires we open up a little Grey Monday isn't too shabby either. For honorable mention in our Holiday Cooking with Beer Recipe contest, enjoy Daniel Fernandez's take on smoked shanks.

Full recipe after the jump.