Thanksgiving is right around the corner. The weather has changed and parts of the country are about to see their first snowfall. It’s time to fatten up for the winter. May as well do it in style. Right?
This is a great time of year for both food and beer. It’s not too hot to enjoy something hearty or spicy and it isn’t too cold that a frosty beer seems out of the question. There are great new vegetables popping their heads up at the farmers market and all of those malty holiday ales are starting to hit the shelves at the local bodega. So, where do we begin? As with any classic tasting, let’s go light to dark.
