Today we are very excited to be releasing the beer that we collaborated on with Sam Caligione and Dogfish Head! Read here for the original post on just what we got up to or just read below for the real story.
Eric Wallace (Left Hand Brewing Co.) once pointed out that vintners gets too much attention for blending to create unique and complex fermented expressions. Wine is not exclusive in its experiments, as Pat, you've shown us again. Not only have the Bruery and Dogfish Head stretched the mold once more, but you're dinging a bell to call all wine enthusiasts to see what's going on on the maltier side of fermentation. I can't wait to get a taste. Arigatou gozaimasu.
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Eric Wallace (Left Hand Brewing Co.) once pointed out that vintners gets too much attention for blending to create unique and complex fermented expressions. Wine is not exclusive in its experiments, as Pat, you've shown us again. Not only have the Bruery and Dogfish Head stretched the mold once more, but you're dinging a bell to call all wine enthusiasts to see what's going on on the maltier side of fermentation. I can't wait to get a taste. Arigatou gozaimasu.
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