Thursday, September 15, 2011

More Wet Hops!

We got in another 60 pounds of fresh off the vine hops today.  This time, Chinook and this time for dry hopping.  We're putting these beers into a bright tank and filtering the fermenting beer through them to get them all nice and California style hoptastic.  This beer already smells like a forrest of pine and citrus and this addition of Chinook is going to make it that much better.  Can't wait.

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