We might not be doing a great job at posting recipes to go with our beers (we're working on that, I promise), but Phil over at My Life as a Foodie is making up for it! Phil featured Orchard White on his most recent episode, and used it as the base broth for cooking clams. Now I know Orchard White goes with shellfish-- sounds good to me! If you haven't listened to this Podcast, you really should. It's funny, informative, and inspires me to try new recipes when I cook. Thanks Phil!
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We just had the new Trade Winds Tripel (made with Rice & Thai Basil) with homemade sushi [spiced tuna rolls, sake (salmon) nigiri, unagi (eel), and roe]... and it was FANtastic.
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