Do you remember a time before you knew about sour, barrel aged beer? You knew what beer was (an awesome beverage), you knew what sour tasted like (remember warheads?) and you knew other delicious beverages came out of barrels (hello wine).
While our fondness for this style is quite apparent in our portfolio, and your support of our experimentation has enabled us to continue to develop new twists on our sour line up, we often hear a demand for even more variety and availability of these tasty treats.
So in the spirit of sour barrel aged beer month, and to quell your awesome curiosity, we want to look closer at three parts of the process of making these beers and explore the risks,
We'll look at each part of the process a little deeper, using some questions submitted by you via our Facebook & Twitter, in the following posts about:
