10 Steps to Better Beer Photography

Now that you've perfected your beer writing skills, you want to perfect your visual storytelling skills too, right? We've seen lots of great content out there, and it's not only from our fans, but our own staff too! Did you know that in addition to our own resident photographer Cambria, Brian from the Tasting Room and Colin from our packaging team also dabble in some stellar photography? We've pooled together our favorite tips and tricks for making the most of your photography, whether it's shot with your phone for social media or with a "real" camera.

On to number 1 ...

photos

Once in a while we whip out the camera and take some photos, but then we tend to forget that we took photos and they sit on a memory card in a lonely camera in a drawer for a while. Well, here are just a few of the cooler photos from the past month or two. Enjoy.

Doug and Kevin getting our hop vine down so we can use it to dry hop a cask of Humulus XPA for the Tasting Room.

Just a few of our Reserve Society members lining up to try Papier aged in bourbon, brandy and rye barrels.

Tyler examines a glass of what would eventually be blended and dubbed Oude Tart

A line up of several barrels of Flemish red ale, we would blend these to taste. The outcome became Oude Tart.

Jay somehow organized a monstrosity of hoses in order to clean the brewhouse after a hard day's work.

Autumn Maple - A Photo Journal

ON SHELVES AGAIN, THIS AUTUMN.