August = Spiced Beer Month at the Tasting Room

A new month means a new theme at The Bruery Tasting Room. It's summery all year in CA, but Fall is fast approaching already which means the release of Autumn Maple and more beers full of palate pleasing spices you might find in your favorite foods!


Some special beers you can look forward to this month include our highly sought after, fast to kick, spicealicious horchata-inspired beer, aptly named Or Xata! We'll be releasing this on draft, as well as White Chocolate, our wheatwine made with cocoa nibs & vanilla; Batch 1000 BRYEIAN, made with a winning recipe from Colorado-based homebrewers Brian Pramov and Bryan Keas; plus several fun randalls and pins sprinkled throughout the month as outlined below. Please note that these dates are subject to change as needed. We are a small craft brewery and sometimes our production schedule has to change unexpectedly!

August 1:  Mmm, you can almost smell that lovely yam through the screen.

Pucker Up for July, Sour Barrel Aged Beer Month

July means there's a new dawn at The Bruery Tasting Room. Every month we are focusing on a particular beer genre with special events, tappings, archive keg releases, educational activities, new beer debuts, unique casks, randalls, flights and more.



The month of July brings us sour barrel aged beer insanity. We're bringing out lots of treats from our special collection all month long including Tart of Darkness, Rueuze, bottles from our Vitis series and many more favorites that you will hardly ever see out there!

We're thrilled to announce that Tart of Darkness will be going out for nationwide distribution starting this month, so keep an eye out for it at your favorite local spot that has Bruery beers. But even bigger than that is the return of Bottleworks XII!