Six Questions on Becoming a Certified Cicerone

The word Cicerone (pronounced sis-uh-rohn) has been chosen to designate those with proven expertise in selecting, acquiring and serving today’s wide range of beers ... Only those who have passed the requisite test of knowledge and tasting skill can call themselves a Cicerone. -- Cicerone.org

Tomorrow is another round of the Certified Cicerone® exam in Southern California and we look forward to supporting this organization by offering up our conference room to host the testing. Our very own Patrick Rue and Director of Marketing Benjamin Weiss are both Certified Cicerones® so it seemed like the perfect opportunity to ask Ben a couple questions about becoming a Cicy!