Finding the right level of coffee to blend with our beer pretty much replicated the process of making a cup or coffee or tea, except there was a 12.5% beverage involved.
Showing posts with label portola coffee lab. Show all posts
Showing posts with label portola coffee lab. Show all posts
Tuesday, June 4, 2013
Mash, Grind, Blend, Taste, Repeat
We've made a coffee beer with Portola Coffee Lab before. Those of you in our Hoarders Society may recall our most recent beer using Porotla's beans: Mélange 8 is our blend of our bourbon barrel aged wheatwine (White Oak Sap), our bourbon barrel aged anniversary ale and Don Pachi Estate Geisha coffee beans, literally the most expensive beans in the world. This time, Jeff and Patrick came together to try some blends using a couple different kinds of roasts that don't have a $111 per pound price tag but we still think are downright delicious.
Finding the right level of coffee to blend with our beer pretty much replicated the process of making a cup or coffee or tea, except there was a 12.5% beverage involved.
Finding the right level of coffee to blend with our beer pretty much replicated the process of making a cup or coffee or tea, except there was a 12.5% beverage involved.
Subscribe to:
Posts (Atom)