Autumn is here and it's time to take a look at the great seasonal eats on the horizon as the leaves turn. This guest post comes from cookbook author and freelance writer (and our friend!) Randy Clemens:
Autumn Maple is a beautiful thing. Chock full of yams and the perennial potpourri of pumpkin pie spices, it’s pretty much a natural choice to have alongside a traditional Thanksgiving dinner. But that’s just a little too predictable for you, isn’t it? You want to dig a little deeper because you’re a gourmand. You’re clever... and I like that about you.
Funny enough, when I gave Saison Rue a shout out in a piece I did on beer pairing last year, I got an email shortly thereafter from The Bruery’s Director of Marketing, Benjamin Weiss, exclaiming, “You put a Bruery beer in a Thanksgiving article… and it wasn't Autumn Maple?! You are crazy!!!”
So, what else could you pair with Autumn Maple? I thought you’d never ask. Here are a few of my favorite things to match it up with:
