Tasting Room Update- 11/20/08

Thanksgiving is a week away, so let us give you some reasons to be thankful-

Autumn Maple- as important to Thanksgiving as the bird itself. Come by and pick up a few bottles for the big dinner, it will knock the socks off your crazy aunt/friend/grandma, etc. Why? You can use it in the actual cooking of your meal (stay tuned for recipe ideas). The bottle matches the autumn table decorations, so as the empties pile up, it just adds to the ambiance. Most importantly- the 10% abv ensures no conversation lull!

Tradewinds Tripel & Imperial Orchard White (IOW)- $5 a bottle
For to-go purchases only. This special deal is for THIS weekend only (11/21-22) so don't miss out!

Holiday Weekend Hours
Thanksgiving (11/27)- closed
Friday (11/28)- 2-8pm
Saturday (11/29)- closed
As you can see, we will be open on that Friday, so plan your weekend accordingly!

Cheers!

Rachel
Chief Style Officer / Owner

BeerAdvocate Magazine: November and December

I've been very lucky to have some sort of content in three consecutive issues of BeerAdvocate Magazine.  

The first was in October, when Orchard White, Black Orchard and Saison Rue were given "A" Ratings.  

The second was in this month's issue (November 2008) where I write about "Why I'm a Brewer" on the Last Call article.  Thanks to Sean Paxton for the photo featured in this article.

The third will happen in next month's issue in Sean Paxton's excellent food article where he uses Orchard White and Black Orchard in creme brulee.  Thanks Sean for experimenting with my beers and making this delicious dish!

Both Photos: Sean Paxton

LA Times Article: A craft beer revolution is brewing in Southern California

Pat Saperstein wrote an article highlighting Los Angeles' emerging beer scene, and thankfully included The Bruery!  Check it out if you haven't seen it yet:

http://www.latimes.com/features/food/la-fo-beer5-2008nov05,0,3246874.story

Patrick on The Brewing Network

Our own Patrick is up in No. Cal and is on the internet radio station The Brewing Network well, right now... 5-10pm. Listen in to hear that sexy voice! It will also be available post hoc via podcast.

-Rachel