tag:blogger.com,1999:blog-1126619196991490005.post4796976986363338035..comments2023-10-29T03:40:22.069-07:00Comments on The Bruery: Harvesting a Brew: Jessica Davis explains Working with Brewer's Yeast Patrick Ruehttp://www.blogger.com/profile/10342307960391162515noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1126619196991490005.post-79808365510288743082013-11-08T14:23:51.451-08:002013-11-08T14:23:51.451-08:00Hi Jess! Haven't seen you since your Amylin da...Hi Jess! Haven't seen you since your Amylin days. Happy to see you're helping The Bruery make awesome beer. <br />Hope to see you in the tasting room sometime. Cheers!Anonymoushttps://www.blogger.com/profile/12683625904418788599noreply@blogger.comtag:blogger.com,1999:blog-1126619196991490005.post-92024140622357753542013-11-05T21:43:50.240-08:002013-11-05T21:43:50.240-08:00Wotd - morphology - thanks for the info - always w...Wotd - morphology - thanks for the info - always wondered why the yeast was good for a few times but no beyond that. M:)<br />John Archerhttps://www.blogger.com/profile/17163919217469132500noreply@blogger.comtag:blogger.com,1999:blog-1126619196991490005.post-74178633553100398742013-11-05T15:57:12.788-08:002013-11-05T15:57:12.788-08:00Great piece!Great piece!Paddy Reillyhttps://www.blogger.com/profile/08169329563247416980noreply@blogger.com