tag:blogger.com,1999:blog-1126619196991490005.post3738700808382437826..comments2023-10-29T03:40:22.069-07:00Comments on The Bruery: Stone 12th AnniversaryPatrick Ruehttp://www.blogger.com/profile/10342307960391162515noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1126619196991490005.post-75256297580752737012008-08-28T08:41:00.000-07:002008-08-28T08:41:00.000-07:00Hey Patrick, that's awesome news! I'm happy to he...Hey Patrick, that's awesome news! I'm happy to hear that you received that kind of exposure. You made all the right moves hooking up with Stone. They're incredibly supportive.<BR/><BR/>I'm planning on featuring Orchard White on my next show. It's an incredible beer - I love it so much. I'm preparing Steamed Clams Bordelaise, which is a classic French dish of steamed clams, except that I've steamed them with Orchard White instead of white wine. The dish is nuts, and it's a fantastic pairing with your beer. I also have a couple of bottles of Black Orchard in my cellar for another show.<BR/><BR/>Now that my wife and I are fully moved into our new house, and my life is getting back to normal (sort of) I'm ready to get back into the swing of things. I'm planning on plugging The Bruery as hard as I can. I'm in your corner. I think you guys rock and wish you all the success in the world. You deserve it!<BR/><BR/>Cheers!<BR/><BR/>PhilPhilhttps://www.blogger.com/profile/04636294559221311570noreply@blogger.com